Banner with the text "RIPENED BY THE CELLARS AT JASPER HILL" in gray, with a brown and tan logo on the left saying "Jasper Hill Farm"
A man in a white lab coat and blue cap tasting cheese in a Jasper Hill Farm cheese aging cellar with wooden shelves filled with wheels of cheese.

At the Cellars, they ripen cheese made by Jasper Hill Creameries as well as those made by several other producers. Each cheese in their collection is made from a single herd of cows. Fresh wheels are introduced to one of seven specially calibrated vaults, where they receive customized care until perfect ripeness.

Learn more about The Cellars at Jasper Hill here:https://www.jasperhillfarm.com/the-cellars

Rural farm buildings at Jasper Hill Farm with a red barn, a modern house, and a large metal quonset hut, set amid green fields and rolling hills under a partly cloudy blue sky.

The Cellars at Jasper Hill Farm is an innovative 22,000-square-foot underground facility located in Greensboro, Vermont. The Cellars were constructed for the purpose of providing affinage, or aging expertise, as well as distribution and marketing services for local cheese makers.